green creme de menthe (or Mint liqueur)
2 oz of milk
3/4 oz of Irish whiskey (or whiskey)
3/4 oz of Irish cream
1 tsp of instant coffee (or coffee)
1 1/2 oz of dark creme de cacao (or chocolate liqueur)
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.