Fuzzy Charlie Cocktail
Mixed Drink Recipe from Cocktail Builder
1 1/4 oz of Dark rum
1/2 oz of creme de bananes (or banana liqueur)
1/2 oz of Coconut Cream
2 oz of Pineapple Juice
2-3 oz of Ginger ale
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
Easy cocktails with Dark rum
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