4 oz of white rum (or Light Rum)
1 oz of white creme de cacao (or chocolate liqueur)
1 cup of Fruits
1 oz of fruit liqueur (or elderberry liqueur)
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.