1/2 oz of spiced rum
1 oz of Light Rum
1 dash of sweet and sour mix
2 oz of Malibu coconut rum (or Coconut Rum)
1 oz of Midori melon liqueur (or watermelon liqueur)
Pineapple Juice
Add the three rums and the midori in highball glass with ice. Add a little sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.