1/2 oz of creme de bananes (or banana liqueur)
1/2 tsp of creme de cassis (or blackcurrant-flavored liqueur)
1/2 oz of Orange Juice
1/2 cup of crushed ice (or ice)
1 oz of Light Rum
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.