Pour the Midori melon liqueur, peach schnapps, Smirnoff vodka, Bacardi rum, Gordon's dry gin and Malibu rum into a cocktail shaker half-filled with ice cubes. Add orange juice and pineapple juice. Shake well. Strain into a collinsl glass 1/4 filled with crushed ice. Add a dash of cranberry juice, garnish with a slice of orange, and serve.