1 tsp of fudge
1/4 cup of milk
1 of heath candy bar (or rhubarb bitters)
1/2 cup of svanilla ice cream (or Cream Soda)
Freeze the Heath bar, then break it into tiny pieces while still in the wrapper.\r
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Combine all ingredients in the blender and blend for 30 seconds on medium speed. Stop blender and stir mixture with a spoon, repeat until well mixed then pour into 16 ounce glass.\r
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Makes 1 serving.