1 oz of rye
2 1/2 tsp of Chambord (or raspberry liqueur)
2 1/2 tsp of spiced rum
2 tsp of Fernet Branca
1 1/4 tsp of St Germain (or Elderflower Cordial)
1/2 tsp of campari
2 dash of bitters
2 dash of bitters
2 drop of orange bitters
Stir with a few chips of ice, enjoy slowly as it comes back to room temperature.