2 oz of rye
3/4 oz of sweet vermouth
3/4 oz of simple syrup
1 dash of bitters
1 twist of orange peel
• Combine rye, vermouth and syrup over ice. Stir for 30 seconds, or until very well chilled. Strain into a lowball glass. Top with four dashes of bitters. Garnish with a nickel-sized coin of orange rind.