2 oz of Cynar
1 oz of rye
1 pinch of Salt
2 twist of lemon zest
1 rinse of Pastis
Combine the Cynar, rye and salt in a mixing glass and stir briefly to dissolve the salt. Express the oil from the lemon peels and drop into the mixing glass. Add ice and stir, then strain into an Herbsaint-rinsed cocktail glass. Garnish with a lemon peel.