1 1/2 oz of rye
1 oz of apricot liqueur
1/2 oz of Averna (or Amaro)
1/2 oz of bitters
1/4 oz of Apple Brandy
1 rinse of campari
1 twist of orange peel
Rinse a rocks glass with Campari. Stir and strain over fresh ice into rinsed glass and garnish with an orange twist.