1 oz of rum
1 oz of Peach Nectar
1/2 oz of Coconut Cream
1/2 oz of blue curacao liqueur
ice
1/2 oz of Midori melon liqueur (or watermelon liqueur)
Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.