1 1/2 tsp of grenadine syrup
1 1/2 tsp of Apricot Brandy
1 oz of Vodka
1 tbsp of Lime Juice
1 1/2 oz of Light Rum
Pour all ingredients into a blender with half a cup of crushed ice. Blend until smooth. Pour into a champagne flute or 6-oz glass, and serve.