1 oz of Light Rum
1/2 oz of Brandy
1/2 oz of sweet vermouth
1/2 oz of Lemon Juice
1/2 tsp of superfine sugar (or sugar)
1 twist of lemon
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.