3 1/3 oz of milk
1 oz of whipped cream
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of tia maria coffee liqueur (or coffee liqueur)
1/2 oz of cointreau orange liqueur (or orange liqueur)
Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.