Place ice in blender, add remaining items, and mix well into a slushi. Pour into a large glass of 16 oz or more, hurricane glass is recommended. Top drinks with whipped topping and a whole cherry, and drizzle coco syrup over whipped topping. Add a large straw into glass, preferably a large plastic flex straw. Maybe strong tasting due to Kamora, so you can dilute mix with vodka if desired.