1 part of green creme de menthe (or Mint liqueur)
1 part of white creme de cacao (or chocolate liqueur)
1 part of milk
1 dash of aftershock hot & cool cinnamon schnapps (or cinnamon schnapps)
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.