3 tsp of sugar
30 cl of Bacardi white rum (or Light Rum)
20 cl of double cream (or whipped cream)
10 cl of bols white creme de cacao
30 of clhot coffee (or coffee)
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.