1 1/2 oz of whipped cream
1 tsp of sugar
1 tsp of cointreau orange liqueur (or orange liqueur)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
5 of black hot coffee (or coffee)
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.