1/2 cup of crushed ice (or ice)
1/2 of msr tequila (or Agavero Tequila Liqueur)
1 tbsp of light corn syrup (or chocolate syrup)
1/2 cup of diced honeydew melons (or Watermelons)
1/2 cup of lime sorbet (or cupsraspberry sorbet)
In blender combine all ingredients; blend until smooth. Garnish with 1/2 slice of lemon.\r
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Makes 1 (8 ounce) serving.