1 1/2 oz of Dark rum
2 oz of Cranberry Juice
2 oz of Pineapple Juice
1 oz of Orange Juice
1 splash of sweet and sour mix
Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.