Cremat Cocktail
Mixed Drink Recipe from Cocktail Builder
1 l of Dark rum
50 g of sugar
whole coffee (or coffee ice cream)
1/2 of lemon
1 of fresh cinnamon (or cinnamon)
Add all ingredients to a terracotta pot. On the side, heat up some rum on the stove. Once the rum is hot, light it and slowly pour it into the terracotta pot. Stir the beverage slowly until 2/3 of the liquid remains, then serve. Serves 8 people.
Easy cocktails with Dark rum
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