1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of Dark rum
1 oz of Light Rum
1 oz of galliano herbal liqueur (or Herbal Liqueur)
1 oz of banana liqueur
1/2 cup of milk
1/2 cup of ice
2 of bananas
1 oz of Bailey's Irish Cream (or Irish Cream)
Put all ingredients into a bar blender except the banana liqueur. Blend the drink until it is thick and slushy. Pour into a highball glass, and then put the shot of banana liqueur over the top. If you want to spruce up the appearance, spray a little whipped cream over the top of the banana liqueur.