1/2 oz of peppermint schnapps
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of dark creme de cacao (or chocolate liqueur)
5 oz of hot chocolate
In a stemmed mug add Kahlua and creme de cacao to hot chocolate. Stir in peppermint schnapps and top with whipped cream.