1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
2 oz of white rum (or Light Rum)
1/2 oz of white creme de cacao (or chocolate liqueur)
4 of fresh raspberries (or raspberry)
Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.