2 oz of Captain Morgan's spiced rum (or spiced rum)
1 oz of Grand Marnier (or orange liqueur)
1 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
ice
Pour over ice, shake and strain then place in martini glass and garnish with a twist of lemon and lime. A touch of Grand Marnier is placed at the end to allow the drink to be lighted and then immediately served.