Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
6 oz of sweet and sour mix1 oz of Chambord Raspberry Liqueur (or raspberry liqueur)1 oz of captain morgan parrot bay coconut rum (or Coconut Rum)1 splash of 7-up soda (or Sprite)Build over ice into a collins glass. Add splash of 7-up last.