1 oz of white creme de cacao (or chocolate liqueur)
3 oz of cream
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1 of maraschino cherry (or cherry)
Add a few ice cubes to a highball glass. Pour in Frangelico and Kahlua, then drop in a maraschino cherry (remove the stem). Pour the cream down the sides of the glass and stir lightly before serving.