1/2 oz of dark creme de cacao (or chocolate liqueur)
1/2 oz of cream
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of Bailey's Irish Cream (or Irish Cream)
1/2 oz of tia maria coffee liqueur (or coffee liqueur)
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini cocktail glass, and serve.