18 oz of tang powdered soft drink
2 tsp of cinnamon
2 cup of sugar
1 tsp of ground cloves (or whole cloves)
1/2 cup of instant tea (or Tea Leaves)
Mix together all the ingredients and store in air-tight container. ADD 2 HEAPING teaspoons for each mug of boiling water for tea. I remember drinking this as a child when we visited my Aunt Ellen Faye's Family during the Christmas holidays. Always a part of her noted Christmas Eve Buffets.