1 oz of Gin
2/3 oz of Lime Juice
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
1/3 oz of blue curacao liqueur
1/2 oz of sugar syrup (or simple syrup)
1 oz of Triple Sec
1 oz of Apricot Brandy
Shake and strain into a wine goblet filled with crushed ice. Add the curacao streaked across the top.