1 1/2 oz of Gin
1 oz of dry vermouth
1 twist of oranges
1 tbsp of drambuie scotch whisky (or scotch whisky)
1/2 tsp of fernet branca bitters
1 tsp of campari bitters
1 oz of jagermeister herbal liqueur
1 tbsp of benedictine herbal liqueur
Shake all ingredients except the orange twist, and strain into a cocktail glass. Squeeze orange rind over drink to release oils and drop into the drink.