1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1 oz of Butterscotch Schnapps
1 oz of Hazelnut Liqueur
8 oz of milk
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of Irish cream
Stir all ingredients together in a highball glass, using ice cold milk and/or several ice cubes.