1/2 oz of cointreau orange liqueur (or orange liqueur)
1 tsp of caster sugar (or sugar)
1 dash of lemonade
1 of Lime Juice
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1 oz of chartreuse herbal liqueur (or blueberry liqueur)
Muddle the fresh lime with the caster sugar, then add the liquors and shake with plenty of ice. Pour into a highball glass, add a dash of lemonade, and serve.