1 oz of dark creme de cacao (or chocolate liqueur)
1/2 oz of Light Cream
1/2 oz of Irish cream
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.