1 oz of cream
1/2 oz of creme de cacao (or chocolate liqueur)
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.