1 1/2 oz of sagatiba pura
1 oz of simple syrup
6 of sour cherries (or brandied cherries)
8 of lime
Add lime and cherries to a 12-oz glass, and muddle until juicy. Add simple syrup and cachaca. Fill to the rim with crushed ice. Shake or mix well with a spoon. Garnish with fresh lavender and cocktail stick.