1 tsp of granulated sugar (or sugar)
1 tsp of honey
1-1 1/2 oz of espresso (or coffee)
1 of lime
2 oz of gold sagatiba pura (or sagatiba pura)
1. Start with 8 lime cubes.\r
2. Add two barspoons of sugar.\r
3. Muddle limes and sugar.\r
4. Add two barspoons of Honey.\r
5. Add 1 shot of espresso.\r
6. Mix well - allowing for espresso to cool .\r
7. Add CRUSHED ice to top of glass.\r
8. Add 2 oz of Cachaca over the ice.\r
9. Mix well (shake if preferred).\r
10. DRINK.