1/2 oz of banana liqueur
4 oz of Mango juice
1 oz of sagatiba pura
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
10 of small, sliced mangos (or mango)
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.