Berry Punch Country Cooking - Cocktail Recipe
Wondering how to make Berry Punch Country Cooking? Cocktail Builder will help!
Ingredients
- 1 tbsp of grenadine syrup
- ice
- 1/4 cup of sugar
- 22 oz of lemon sparkling water (alt: firewater)
- 2 cup of sfresh strawberries (alt: strawberries)
Instructions
1. One day before serving, hull strawberries. Cut two 1-inch berries in half; set aside, Very thinly slice remaining berries into a small bowl. Toss with sugar. Add halved berries to top; cover tightly and refrigerate overnight. 2. Next day, place a berry half in each of 4 chilled 8-oz punch glasses or mugs. Thoroughly strain sugared berries, allowing juice to flow into 2 quart pitcher or punch bowl. (Strained berries may be reserved for another purpose.) 3. Stir sparkling water and grenadine into juice. Pour into prepared glasses; serve immediately. If desired, serve punch over ice cubes.More cocktails with grenadine
Here's Everything You Need to Know About Vermouth
Much like that bit character who comes into a movie for just a few moments but has an indelible effect on the progression of the s...
(more)
How 3 Popular Cocktails Got Their Names
There’s always a story behind a name, but cocktails don’t have it so easy. The exact origins of our favorite cocktails can get...
(more)
5 Cocktails for Easter Brunch
Although we outgrew the egg hunt, there’s no reason the kids should have all the fun on Easter. That’s why we’re sharing ou...
(more)