1 1/2 oz of Brandy
1/2 oz of benedictine herbal liqueur
1 oz of Lemon Juice
1 oz of sugar syrup (or simple syrup)
5 oz of soda water
Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.