1 oz of Brandy
1 oz of dry vermouth
1/4 tsp of Triple Sec
1/4 tsp of Maraschino liqueur (or cherry liqueur)
1/4 tsp of anisette
2 dash of orange bitters
Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.