1 1/2 oz of Canadian whisky (or whiskey)
1 tsp of dark creme de cacao (or chocolate liqueur)
1 tsp of white creme de cacao (or chocolate liqueur)
1/2 oz of Lemon Juice
1/2 oz of peppermint schnapps
Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.