Bridal Sweet Punch Cocktail
Mixed Drink Recipe from Cocktail Builder
2 qt of Ginger ale
6 cup of water
3 cup of sugar
3 cup of Pineapple Juice
1 cup of fresh lemon juice (or Lemon Juice)
10 of tea
3 cup of Orange Juice
This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.
Easy cocktails with Ginger ale
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