2 oz of Dark rum
1/2 oz of Pineapple Juice
1 tsp of orgeat syrup (or almond syrup)
1/2 of Lime Juice
1/2 oz of Passion-fruit Syrup
Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.