1 slice of apple
1 tbsp of superfine sugar (or sugar)
1 of marraschino syrup (or banana syrup)
4/10 of whisky
1/10 of Lemon Juice
4/10 of apple juice
In a shaker half-filled with ice cubes, combine the whisky, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the apple juice. Stir well, then put the punch of marraschino syrup and finally garnish with the slice apple.\r
Enjoy it!, a bartender, Julián Ferreyra, from Buenos Aires, Argentina.