4 cup of apple cider
3 bottle of hard apple cider
2 bottle of Ginger beer
2 cup of seltzer (or sparkling water)
3 cup of Bourbon
apples
lemon
cinnamon sticks
ice
In a large punch bowl, combine ciders, ginger beer, seltzer, bourbon, and lemon juice (use 1 lemon). Stir to combine. Take two apples, and slice one thinly into cross sections and float them in the punch. Core and slice the other apple to use as garnishes for individual glasses. Serve punch immediately in glasses with ice, garnished with apple slices and cinnamon sticks.