1/2 oz of Maple Syrup
2 oz of Canadian Club whisky (or whiskey)
1 slice of apple
7 of apple juice
1 of cinnamon
Add crushed ice to a 10-oz glass until 1/3 full. Pour rye whisky, maple syrup, and fill with freshly pressed apple juice. Stir until maple syrup has dissolved and add cinnamon stick. Garnish with apple slice, and serve.