2 oz of white rum (or Light Rum)
1/2 oz of grand marnier orange liqueur (or orange liqueur)
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
1 dash of grenadine syrup
2 of cream
Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.