1 oz of white rum (or Light Rum)
1/2 oz of Dark rum
1/2 oz of Apricot Brandy
4 oz of lemonade
1/4 oz of Lime Juice
2 oz of Pineapple Juice
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
Shake liquors and juices and strain into an ice-filled pina colada glass. Add spent shell of a lime quarter; lemonade, straws, and serve.